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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste - Luke Barr

Food and Cooking in Victorian England: A History (Victorian Life and Times) - Andrea Broomfield

Food Heroes: Sixteen Culinary Artisans Preserving Tradition - Georgia Pellegrini

No Impact Man - Colin Beavan

The Encyclopedia of Country Living - Carla Emery

Seeds of Change: Six Plants That Transformed Mankind - Henry Hobhouse

The Vegetarian Myth: Food, Justice, and Sustainability - Lierre Keith

My Life in France - Julia Child, Alex Prud'Homme

Bones: Recipes, History, and Lore - Jennifer McLagan

Field Guide to Meat - Aliza Green

Scavenger's Guide to Haute Cuisine, The - Steven Rinella

The Silver Spoon - Clelia D'Onofrio, Giovanna Mazzocchi

How to Cook Everything Vegetarian - Mark Bittman

How to Cook Everything: 2,000 Simple Recipes for Great Food - Mark Bittman

An Edible History of Humanity - Tom Standage

A History of the World in 6 Glasses - Tom Standage

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes - Jennifer McLagan

Cod: A Biography of the Fish that Changed the World - Mark Kurlansky

Appetite for Life: The Biography of Julia Child - Noël Riley Fitch

Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen - Julie Powell

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