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Cheaper by the Dozen
Frank B. Gilbreth Jr., Ernestine Gilbreth Carey

The Silver Spoon

The Silver Spoon - Clelia D'Onofrio, Giovanna Mazzocchi I love it for its old fashioned tone, but it's a classic, almost reference-like, book on Italian cooking. I don't often use its recipes, but I love reading about how to clean squid and calf's brains. And if I ever need a recipe for lettuce soup or jellied eels, I know where to go.