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Myrto

Myrto

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Cheaper by the Dozen
Frank B. Gilbreth Jr., Ernestine Gilbreth Carey

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes - Jennifer McLagan This was a fascinating read with beautiful photos to boot (makes the fattiest piece of lamb look lovely). Makes you wonder why we ever stopped eating healthy fats and replaced them with nasty-tasting substitutes like canola oil.

Now I really really want to try making my own lard. And frying chicken in it. Yum.